Campaign for real aleWorcester CAMRA
Some of our CAMRA members have many years of experience and knowledge covering all aspects of beer and the pub industry. CAMRA offers you high quality, informative content and learning opportunities to support your lifelong learning about beer, cider and perry.
Real cider is a long established traditional drink, but most of the cold fizzy products we are used to seeing are far from the real thing. Real cider is produced naturally from apples and is neither carbonated or pasteurised, while real perry is made from pears.
There are a wide variety of beer types from malty, lightly-hopped milds to dark and bitter stouts and porters. There is beer out there to suit everyone’s taste
In the early 1970s, CAMRA coined the term ‘real ale’ to describe traditional draught cask beers. ‘real ale’ distinguishes itself from the processed and highly carbonated beers that were promoted by big brewers at that time.