Real cider is a long established traditional drink, but most of the cold fizzy products we are used to seeing are far from the real thing. Real cider is produced naturally from apples and is neither carbonated or pasteurised, while real perry is made from pears.
There are a wide variety of beer types from malty, lightly-hopped milds to dark and bitter stouts and porters. There is beer out there to suit everyone’s taste
In the early 1970s, CAMRA coined the term ‘real ale’ to describe traditional draught cask beers. ‘real ale’ distinguishes itself from the processed and highly carbonated beers that were promoted by big brewers at that time.
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